CSA Member Research: Bibliography and Works Cited

Agrawal, Arun and Gibson, Clark C. 1999. Enchantment and Disenchantment: The Role of Community in Natural Resource Conservation. World Development 27 No. 4: 629-649.

ATTRA – National Sustainable Agriculture Information Service. 2006.  Community Supported Agriculture. http://attra.ncat.org/calendar/new_pubs.php/2006/04/19/community_supported _agriculture (May 31, 2006)

Barclay, John. 1993. Common Ground Food Co-op and Community Supported Agriculture.  The Voice 1x: 5, 14 (Sept./Oct. 1993) IDF newsletter: Champaign, IL.

Campbell, Marcia. 2005. 2005 Troy Community Farm CSA Shareholder Survey. Unpublished, Madison, Wisconsin.

Center for Integrated Agricultural Systems. 1999.  CSA Across the Nation: Findings from the 1999 CSA Survey.  http://www.cias.wisc.edu/archives/2004/01/01/community_supported_agriculture_farms_

national_survey_results/index.php (May 31, 2006)

Center for Whole Communities. 2005. Measures of Health: Describing and Measuring the Ethics and Ecology of Health Communities. Version 4.5/Summer 2005 wholecommunities.org  

Coleman, James S. 1988. Social Capital in the Creation of Human Capital. The American Journal of Sociology 94, Supplement: Organizations and Institutions Sociological and Economic Approaches to the Analysis of Social Structure: S95-S120

Colorado College. 2006.  Energy: Ecological Footprint. http://www.coloradocollege.edu/dept/ev/courses/EV112/footprint.html (May 21, 2006)

Cone, Cynthia Abbott and Myhre, Andrea. 2000. Community-Supported Agriculture: A Sustainable Alternative to Industrial Agriculture? Human Organization 59, No. 2: 187-197.

Cooley, Jack P. and Lass, Daniel A.  1995. Consumer Benefits from Community Supported Agriculture Membership.  Review of Agricultural Economics 20, No. 1: 227-237.

Delind, Laura B. and Ferguson, Anne E. 1999.  Is This a Women’s Movement? The Relationship of Gender to Community-Supported Agriculture in Michigan. Human Organization 58, No. 2: 190-200.

Gewin, Virginia. April 22, 2004. News Feature: Organic FAQs.  Nature Vol. 428: 796-798. 

Eastwood, David B. 1997. The Microeconomics of Consumer Behavior. Dame Publications, Inc., Houston, Texas.

Farnsworth, Richard L., Thompson, Sarahelen R., Drury, Kathleen A., and Warner, Richard E. 1996. Community Supported Agriculture: Filling a Niche Market. Journal of Food Distribution Research 27, No. 1: 90-98.

Fishman, Paula Blumin. 1984. Commentary: Teaching Consumers about Food Purchasing and Ecology. Ecology of Food and Nutrition 16: 33-37.

Friends of Troy Gardens. 2006. About the Friends of Troy Gardens. http://troygardens.org (April 17, 2006)

Food Security Learning Center. 2005. International Links – Community Supported Agriculture. http://www.worldhungeryear.org/fslc/faqs/ria_145a.asp?section=2&click=5 (November 26, 2005)

Hendrickson, John.  2004.  Center for Integrated Agricultural Systems: Energy Use in the U.S. Food System: a summary of existing research and analysis. http://www.cias.wisc.edu/pdf/energyuse2.pdf (May 31, 2006)

Krueger, R.A. 1994. Focus Group: A Practical Guide for Applied Research. Sage Publications, Thousand Oaks, CA

Lall, Pooran, Norman, David W., and Langemeier, Michael R. 2001. A Comparative Analysis of Productive Efficiency Among Kansas Crop Farms: Small Versus Large Farms.  Journal of the American Society of Farm Managers and Rural Appraisers. http://www.asfmra.org/documents/langemeier99_106.pdf  (May 31, 2006)

Lancaster, Kelvin J. 1966. A New Approach to Consumer Theory. The Journal of Political Economy 74, No. 2: 132-157.

Lang, Brandon K. 2005. Expanding Our Understanding of Community Supported Agriculture (CSA): An Examination of Member Satisfaction.  Journal of Sustainable Agriculture 26, No. 2: 61-80.

Madison Area Community Supported Agriculture Coalition. 2006. MACSAC Farm Profiles.

http://www.macsac.org/profiles.php  (April 17, 2006)

McKibben, Bill. 2002. Introduction. In Schor, Juliet B. and Taylor, Betsy, editors.  Sustainable Planet: Solutions for the Twenty-First Century. Beacon Press, Boston.  Pages 1-11.

Meffe, Gary K., Carroll, C. Ronald, and Contributors.  1997. Principles of Conservation Biology.  Sinaur Associates, Inc. Publishers, Sunderland, Massachusetts.

O’Hara, Sabine, and Stagl, Sigrid.  2002.  Endogenous preference and sustainable development. Journal of Socio-Economics. 31: 511-527.

Olander, Folke and Thogersen, John. The A-B-C of Recycling. Paper presented at European Association for Consumer Research Conference.  Goteborg, Sweden, June 15-18.

Phlips, Luis. 1988. The Economics of Imperfect Information. Cambridge University Press, Cambridge, Massachusetts.

Robins, Nick and Roberts, Sarah. 1998. Making Sense of Sustainable Consumption.  The Society for International Development. Sage Publications, London.

Schor, Juliet B. 1998. The Overspent American. Harper Perennial, New York. 

U.S. Census Bureau.  2000. U.S. Census Bureau: American Fact Finder: Quick Tables. http://factfinder.census.gov/(May 31, 2006)

U.S. Census Bureau.  2006. Population Clocks. http://www.census.gov/ (May 31, 2006)

Veblen, Thorstein. 1924. The Theory of the Leisure Class. B.W. Huebsch, New York.

Valentine, Gill. 1999. Eating In: Home, Consumption and Identity. Sociological Review 47, No. 3: 491-425.

Wilkins, Jennifer Lynn. 1996. Seasonality, Food Origin, and Food Preference: A Comparison between Food Cooperation Members and Nonmembers. Journal of Nutrition Education 28, No. 6: 329-337.

Wilson College. 2006. Robyn Van En Center for CSA Resources. http://www.wilson.edu/wilson/asp/content.asp?id=804 (May 31, 2006)

Zepeda, Lydia and Li, Jinghan.  2006. Who buys local food?  Working paper (in review for publication).

Zepeda, Lydia and Li, Jinghan.  2007. Characteristics of organic food shoppers. Journal of Agriculture and Applied Economics in press for April (39) 2007.